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	Provedor de dados Rev. Bras. Ciênc. Avic. (2) Autor Mahfuz,S (2) Song,H (2) Chen,M (1) Liu,Z (1) Nahar,J (1) Wang,S (1) Wei,J (1) Zhen,D (1) Mais... Palavra-chave Apparent nutrient retention (1) Calcium utilization (1) Egg quality (1) Laying hens (1) Laying performance (1) Microbial flora (1) Mushroom waste (1) Mushroomstembase (1) Short chain fatty acids (1) Thermal stress (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2019 (1) 2018 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Effects of Flammulinavelutipes Stem Base on Microflora and Volatile Fatty Acids In Caecum of Growing Layers under Heat Stress Condition Rev. Bras. Ciênc. Avic. Wang,S; Mahfuz,S; Song,H. ABSTRACT The present study was undertaken to investigate the effects of Flammulinavelutipes stem base (FVS) on growth performance, microbial flora and volatile fatty acids of growing layers under heat stress condition. A total of 72 ISA Brown hens were randomly divided into six treatments: thermoneutral temperature control group (CON), heat stress control group (HS), heat stress antibiotic group (ANT) as positive control and heat stress FVS groups (20, 40 or 60 g/kg FVS). The experimental period had a duration of 28 d (days 84-112). On day 98, daily gain average was significantly higher (p<0.05) in the FVS groups than in the HS group. The number of bands in the FVS groups were higher (p<0.05) than in the HS group on day 98. The microbial similarity... Tipo: Info:eu-repo/semantics/article Palavras-chave: Laying hens; Thermal stress; Microbial flora; Mushroomstembase; Short chain fatty acids. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000400303 Organic Egg Production, Egg Quality, Calcium Utilization, and Digestibility in Laying Hens Fed with Mushroom (Flammulina velutipes) Stem Waste Rev. Bras. Ciênc. Avic. Mahfuz,S; Song,H; Wei,J; Chen,M; Zhen,D; Nahar,J; Liu,Z. ABSTRACT The possibility of using mushroom (Flammulina velutipes) stem waste (FVW) in layer diets was explored in this study. A total of 180, 40-week-old ISA Brown laying hens were randomly assigned to 5 groups, with 6 replications of 6 birds for each group. Layers were fed a standard basal diet as control; antibiotic (0.05% flavomycin); 2% FVW; 4%FVW; and 6% FVW. No significant differences (p>0.05) were observed on hen daily egg production, egg weight, egg mass, unmarketable eggs, feed intake, feed conversion ratio, and live weight among experimental groups. Haugh unit was found higher (p<0.05) in FVW fed groups than in antibiotic fed groups. Shape index, shell weight, shell thickness, yolk weight, yolk index, yolk weight and albumen weight were not... Tipo: Info:eu-repo/semantics/article Palavras-chave: Apparent nutrient retention; Calcium utilization; Egg quality; Laying performance; Mushroom waste. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400717 Registros recuperados: 2 Primeira ... 1 ... Última

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